"Brunch" Cake - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 c. granulated sugar
1 c. brown sugar
1 c. cake flour
1 c. all-purpose flour
pinch of salt
2 eggs
1/2 pt. sour cream
1/2 tsp. baking soda
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Mix butter, sugar, flour and salt.
Remove 1/2 cup of mixture. Add all other ingredients, except cinnamon, and beat until smooth. Pour into greased pan.
Top with 1/2 cup of mixture to which 1/2 teaspoon of cinnamon is added.
Bake in 350\u00b0 oven for 50 minutes.