Chicken Spaghetti - cooking recipe

Ingredients

4 to 6 chicken breasts, boiled, boned and cubed
8 oz. spaghetti, cooked
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. sour cream
1 c. grated mild Cheddar cheese
1 tsp. salt
1 tsp. pepper

Preparation

Mix all together, except 1/2 cup cheese.
Put in casserole dish.
Top with remaining cheese.
Bake at 350\u00b0 for 45 minutes.