Concie'S Favorite Caramel Popcorn - cooking recipe

Ingredients

1 c. butter
2 c. firmly packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn (1 c. unpopped)

Preparation

Melt butter.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes on low. Remove from heat.
Stir in soda and vanilla.
Gradually pour over popcorn and mix well.
Turn onto 2 large shallow baking pans. Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Cool completely, break apart and store in covered can.