Lima Beans And Pork Sausage - cooking recipe

Ingredients

1 lb. dry lima beans (2 1/2 c.)
12 c. water
1/2 tsp. salt
1 lb. bulk pork sausage
2 1/2 c. tomato juice
1 tsp. dried basil, crushed
1/4 tsp. chili powder
1/2 tsp. black pepper

Preparation

Rinse
beans.
In
Dutch
oven combine beans and 6 cups water. Bring
to\ta
boil
and simmer 2 minutes.\tRemove from heat; cover and let stand for 1 hour.
Drain beans.