Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon, prepared
2 c. sugar
2 c. milk
2 c. self-rising flour
1 c. butter or margarine
2 eggs
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Beat eggs; add sugar, flavorings and persimmons.
Add flour alternately with milk.
Add butter which has been melted in the pan in which you are to bake the pudding.
Bake for 1 hour at 325\u00b0.