School Rolls - cooking recipe

Ingredients

2/3 c. yeast
3/4 c. sugar
5 tsp. salt
1 qt. warm water
1/2 c. melted shortening
1 egg
3/4 c. dry milk
2 1/3 lb. flour

Preparation

Combine yeast, sugar, salt and dry milk.
Mix well, then add warm water.
Mix and let rise some, then beat egg and add shortening and flour.