Pineapple Dessert - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. Cool Whip (8 oz.)
1 c. sour cream (8 oz.)
pecans
3 cans pineapple, drained (you can use any kind of fruit)
cinnamon
nutmeg

Preparation

Mix milk, Cool Whip and sour cream and let set overnight.
In a large container, mix fruit and pecans (as many nuts as you would like).
Add cream-Cool Whip mixture. Sprinkle with cinnamon and nutmeg.