No Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 1/2 tsp. salt
1 c. Crisco
1 c. margarine (I use Imperial or Blue Bonnet)
10 Tbsp. ice water

Preparation

Mix flour, salt, Crisco and margarine until well blended.
Add ice water, one spoonful at a time.
Chill in the refrigerator for about 10 minutes (it will roll out better).
I cut this recipe in half to make a two-crust pie.
For a single-crust pie, bake at 400\u00b0 on a cookie sheet.