Orange-Walnut Muffins - cooking recipe

Ingredients

2 1/2 c. oat bran
1/2 c. chopped walnuts
1 Tbsp. baking powder
1 tsp. grated orange peel
1/4 c. oil
3 egg whites
2 Tbsp. brown sugar

Preparation

Lightly oil 12 muffin cups and dust with little oat bran. Preheat oven to 375\u00b0.
Combine oat bran, walnuts, baking powder and orange peel in large bowl.
Add orange juice and oil.
Mix until combined.
Beat egg whites until soft peaks begin to appear. Stir sugar into egg whites and continue beating until whites form stiff peaks.
Fold into batter and fill muffin cups.
Bake for 20 minutes until lightly brown.
Cool on wire racks.