Poppy Seed Dressing - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. salt
5 Tbsp. red wine vinegar
1/3 c. honey
2 to 3 Tbsp. lemon juice
3 Tbsp. chopped green onion
1 c. vegetable oil
1 Tbsp. poppy seed
pinch of tarragon

Preparation

Peel and slice 6 large potatoes.
Cover with water, salt, onion and celery.
Cook until most water is gone and add enough milk to make pot half full.
In a small bowl, mix together 1 egg, 1 teaspoon of water and enough flour so this will be crumbly; use fingers.
Add to hot mixture.
Cook 2 minutes.
Add 1/2 stick of butter and serve.