Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of chicken soup
8 oz. shredded Cheddar cheese
1 pt. sour cream
chopped green onion

Preparation

Combine all ingredients.
Cook in 350\u00b0 oven for 1 1/2 hours in a covered pan.
(To brown potatoes, remove top of pan the last 10 to 20 minutes.)