Appetizer Cocktail Pizza Rounds - cooking recipe
Ingredients
-
1 loaf cocktail rye bread
1 1/2 lb. ground round
1 egg
1 tsp. oregano
1 tsp. salt
garlic salt
Preparation
-
Spread meat on rye, then put 1 teaspoon spaghetti sauce with mushrooms on meat, then Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes.
Leave a comment