Appetizer Cocktail Pizza Rounds - cooking recipe

Ingredients
    1 loaf cocktail rye bread
    1 1/2 lb. ground round
    1 egg
    1 tsp. oregano
    1 tsp. salt
    garlic salt
Preparation
    Spread meat on rye, then put 1 teaspoon spaghetti sauce with mushrooms on meat, then Mozzarella cheese.
    Bake at 350\u00b0 for 20 minutes.

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