Salami - cooking recipe

Ingredients

4 lb. hamburger
1 lb. sausage
5 Tsp. Morton Tender Quick salt
2 1/2 Tbsp. liquid smoke
2 1/2 Tbsp. mustard seed
2 tsp. garlic powder
1/2 Tbsp. dried red pepper
1/2 Tbsp. coarsely ground pepper

Preparation

Mix together.
Refrigerate 24 hours.
Re-mix and refrigerate 24 more hours.
Shape in 5 (2-inch) balls. Bake in shallow pan at 150\u00b0 for 5 hours.
Turn after 3 hours.