High Calcium Cabbage Bread(High Calcium, Low Calorie) - cooking recipe

Ingredients

1/2 c. finely shredded red cabbage
1/2 c. finely shredded green cabbage
1 tsp. lemon juice
1/2 c. plain low-fat yogurt
1/4 c. orange juice concentrate
1/4 c. vegetable oil (canola)
1/4 c. powdered nonfat milk
1 egg
1 c. whole wheat flour
3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. mace
1/2 tsp. ginger
1/4 c. toasted sesame seed

Preparation

Place cabbage in a small bowl and toss with lemon juice; set aside.
Combine yogurt, orange juice, sugar, oil, powdered milk and egg.
Blend well.
Stir in cabbage.
In a large bowl, combine flours, sesame seed, baking powder, soda, salt, mace and ginger; mix well.
Gradually add cabbage mixture to flour mixture; mix until they are combined.
Pour batter in a greased 8 x 4-inch loaf pan.
Preheat oven to 350\u00b0.
Bake 35 to 45 minutes.
Serve with soup or salad meal.