Apricot Jello Salad - cooking recipe

Ingredients

6 oz. box apricot Jell-O
1 c. boiling water
1/2 c. sugar
20 oz. can crushed pineapple in own juice
8 oz. Philadelphia cream cheese, softened
1 Tbsp. milk
8 oz. Cool Whip

Preparation

Add boiling water to Jell-O. Stir until dissolved in large bowl. Add sugar and crushed pineapple. Freeze until it begins to thicken.