Baked Rice Pudding - cooking recipe

Ingredients

1 c. raw rice
6 c. 2% milk
1 can Milnot (add enough water to make 2 c.)

Preparation

Bake in a 350\u00b0 oven for about 50 minutes until scum forms and browns.
Stir and bake 10 or 15 minutes longer until scum forms again.
Stir in sugar and raisins; bake until bubbles (boils) in center.