Haydee'S Nacho Dip - cooking recipe

Ingredients

1 can refried beans
Velveeta mild Mexican cheese
1 lb. ground beef
1 pkg. taco seasoning
1 large bag tortilla chips
1/2 c. milk
Old El Paso salsa

Preparation

Cook ground beef; drain fat.
Add taco seasoning.
Cut cheese into small pieces in bowl; add milk and melt in microwave for 10 to 15 minutes.
Get a glass baking dish.
Layer the beans, then ground beef and then cheese.
Make 2 layers.
Serve with tortilla chips and salsa.