Cheese Taters - cooking recipe

Ingredients

1 (16 oz.) pkg. Idaho instant potatoes
2 (8 oz.) pkg. cream cheese, softened
1 egg
1 medium chopped onion

Preparation

Prepare potatoes according to instructions on package.
Add cream cheese, egg and onion.
Whip potatoes and other ingredients until blended together.
Pour into greased 11 x 9 x 2-inch glass baking dish.
Bake at 375\u00b0
for 45 minutes, or until top is lightly golden.