Tex Mex - cooking recipe

Ingredients

2 medium size ripe avocados
2 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 c. sour cream
1 c. salad dressing
1 pkg. taco seasoning mix
2 cans bean dip
1 bundle green onions
3 tomatoes
2 cans black olives, drained
2 pkg. Cheddar cheese, shredded

Preparation

Peel, pit and mash avocados in medium size bowl.
In separate bowl, add lemon juice, salt and pepper, sour cream, salad dressing and taco seasoning.
Spread bean dip over plate first, then spread avocados.
Then spread other mixture over this.
Sprinkle with chopped onions, tomatoes and olives.
Cover it all with Cheddar cheese.