Cold Vegetable Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1 pkg. dry Hidden Valley Ranch dressing
1 c. Hellmann's mayonnaise
vegetables of choice (green peppers, broccoli, cauliflower, carrots and onions)

Preparation

Spread rolls onto cookie sheet.
Prepare rolls as per package instructions (brown lightly and cool).
Mix cream cheese, Ranch dressing and mayonnaise and spread on dough.
Chop up vegetables and add to crust.