Honey Bran Muffins - cooking recipe

Ingredients

2 c. 100% Bran Buds
2 c. hot water
1 c. shortening
1 c. sugar
1 c. honey
4 eggs
4 c. buttermilk
5 1/2 c. flour
4 tsp. soda
3 tsp. baking powder
1 Tbsp. salt
4 c. All-Bran cereal

Preparation

Combine 100% Bran Buds and water; let cool.
In large bowl, cream shortening, sugar and honey.
Beat in eggs.
Mix in buttermilk and Brand Buds mixture.
Sift flour, soda, baking powder and salt; stir into bran mixture.
Fold in All-Bran cereal.
Heat oven to 375\u00b0; fill greased muffin cups 2/3 full with batter.
Bake 20 minutes.
Batter can be stored in tightly covered container in refrigerator up to 30 days.
Makes 5 1/2 dozen muffins.