Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
3/4 c. diced onion
1 c. diced celery
1 can cream of mushroom soup
1 can cream of celery soup
1 can enchilada sauce
1 lb. Cheddar cheese

Preparation

Brown hamburger, celery and onion.
Season while cooking with salt and pepper.
Add soups and enchilada sauce.
Pour into casserole dish or long flat cake pan.
Top with shredded cheese. Bake at 350\u00b0 until cheese melts.
Eat with tortilla chips as spoons.