Spanish Pork Chops - cooking recipe

Ingredients

4 pork chops
1 can tomato soup
2 medium onions, sliced
1 c. rice

Preparation

Brown onions and chops in skillet.
While that is being done, cook rice until done.
Drain and put a layer of onions and chops in baking dish.
Pour tomato soup over each layer and on top. Bake at 350\u00b0 until chops are done.
Serve on rice.