Vanilla Butternut Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter
3 c. sugar
1/4 tsp. salt
3 c. sifted flour
1 small can evaporated milk and enough water to make 1 c.
2 Tbsp. vanilla
butternut flavoring

Preparation

Cream shortening, sugar and salt.
Add eggs, one at a time. Add flour and milk alternately, ending with flour.
Fold in flavorings by hand.