Dilled Macaroni Salad - cooking recipe

Ingredients

1 c. uncooked macaroni
1/3 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. shredded carrot
1/2 c. mayonnaise or salad dressing
1 Tbsp. vinegar
1/2 to 1 tsp. drilled whole dill weed
1/4 tsp. garlic salt
1/4 tsp. onion salt

Preparation

Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water; drain again.
Add onion, celery, green pepper and carrot; toss well.
Combine remaining ingredients; gently stir mayonnaise mixture into macaroni mixture. Chill 1 hour.
Yield: 4 to 6 servings.