Chicken Cashew Casserole - cooking recipe

Ingredients

1/4 c. diced onion
2 Tbsp. oil
2 cans cream of mushroom soup
4 c. diced cooked chicken
1 c. cashews
1/2 c. diced celery
2/3 c. chicken broth
4 Tbsp. soy sauce
2 c. cooked rice
1 c. chow mein noodles

Preparation

Saute onion and celery in butter in skillet.
Add broth and soup, mix well.
Simmer for 5 minutes.
Add chicken and soy sauce. Simmer for 5 minutes longer.
Stir in rice.
Place in greased casserole.
Bake at 375\u00b0 until bubbly.
Sprinkle cashews and noodles over top.
Bake until brown (about 12 minutes).
Yields 8 servings.