Sticky Cinnamon Buns - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
1 1/4 c. buttermilk
1/2 c. butter or oleo, softened
1/2 c. sugar
2 eggs
6 c. all-purpose flour
2 tsp. baking powder
2 tsp. salt

Preparation

Add baking powder and salt to flour.
Dissolve yeast in warm water.
Let stand 10 minutes.
Add buttermilk, sugar, eggs and 3 cups flour.
Mix.
Add remaining flour to make dough easy to handle.