Golden Tassies - cooking recipe

Ingredients

1 c. good margarine or butter
2 (3 oz.) pkg. Philadelphia cream cheese
2 c. sifted all-purpose flour
jelly or jam of your choice

Preparation

Let first two ingredients warm to room temperature.
Blend together, then add flour, 1/4 at a time, work in with fingers and chill.
Break off small chunks.
Mold into small sized muffin tins, as for tarts.
Fill with jelly or jam and bake 20 minutes in a 400\u00b0 oven.