Sunshine Slush - cooking recipe

Ingredients

3 c. water
1 c. sugar
2 ripe bananas
3 c. pineapple juice
6 oz. frozen orange juice
6 oz. lemonade
2 Tbsp. lemon juice
7-Up

Preparation

Boil the first 2 ingredients gently for 3 minutes; cool.
Mash the bananas in a blender with the pineapple juice.
Combine the orange juice, lemonade and lemon juice.
Add juices to sugar water mixture; freeze. Spoon frozen mixture into glasses and add 7-Up or place in punch bowl and pour pop over it.
Doubles nicely.