Mexican Fiesta Dip - cooking recipe

Ingredients

1 can refried beans
1 lb. ground beef
1 envelope taco seasoning
1 pkg. shredded taco cheese
2 large tomatoes, chopped
1 bunch green onions, chopped
1 jar salsa
1 (8 oz.) sour cream

Preparation

Spread refried beans on bottom of a 9 x 13-inch cake pan.
Fry and break up ground beef.
Drain.
Add taco seasoning according to package directions. When meat is ready, spread evenly over beans. Sprinkle 1/2 cheese on top of meat.
Put tomatoes and onions on top. Add salsa and spread on sour cream. Add rest of cheese. Serve with taco chips.