Cool Whip Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 medium can mandarin oranges
1 medium can pineapple chunks
1 large carton Cool Whip
1/4 c. lemon juice
2 graham cracker pie crusts

Preparation

Drain oranges and pineapple and cut in small pieces.
Combine Eagle Brand milk and lemon juice.
Add fruit and fold in Cool Whip.
Pour in pie crust and refrigerate.
Makes 2 pies.