Broccoli Rabe And Pine Nuts(Italian Greens) - cooking recipe

Ingredients

3 lb. broccoli rabe
3 Tbsp. olive oil
5 or 6 garlic cloves
salt and black pepper
hot seed pepper
4 oz. white wine
1 grated lemon peel

Preparation

Wash and trim thick stems of broccoli rabe and then steam them four about 3 minutes.
Drain broccoli in colander.
Toast the pine nuts.
Set aside the broccoli and nuts.