Ingredients
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1 1/4 c. all-purpose flour
1 1/2 cups granulated sugar, divided
1/2 cup unsweetened cocoa powder, divided
2 t. baking powder
1/2 t. salt
3/4 c. milk
3 T. butter, melted
1 1/2 t. vanilla, divided
1 c. semi-sweet chocolate morsels
1 3/4 c. boiling water
1 T. powdered sugar
Preparation
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Preheat oven to 350 degrees.
Combine flour, 3/4 c. of the granulated sugar, 1/4 c. of the cocoa powder, baking powder and salt in bowl.
Add milk, melted butter and 1/2 t. of the vanilla; stir until smooth.
Stir in chocolate morsels.
Spread batter evenly in baking dish.
In small bowl, whisk together remaining 3/4 c. granulated sugar and 1/4 c. cocoa; gradually stir in boiling water and remaining 1 t. vanilla.
Carefully pour mixture evenly over batter in dish.
Bake 30-35 min. or until cake tester comes out clean.
Cool 15 min.
Sprinkle with powdered sugar.
Great topped with ice cream and whipped cream.
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