Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) - cooking recipe

Ingredients

2 Tbsp. butter or oleo
1/2 c. onion, chopped fine
1 small clove garlic, crushed
1 Tbsp. flour
1 Tbsp. curry powder
1 pt. half and half
1 qt. chicken stock
1 raw apple, peeled and chopped fine (Granny Smith)
1 Tbsp. salt
a dash of pepper

Preparation

Melt butter.
Add onion and crushed garlic to pot and cook over low heat until onion is soft.
Add flour and curry powder and cook at least two minutes, stirring.
Add half and half and chicken stock and cook over low heat until smooth, stirring constantly.
Add apple, peeled and chopped, 10 minutes before serving.
Season with salt and freshly ground pepper (just a dash).
Be careful not to bring soup to a boil to avoid curdling. It is the apple which makes the soup so different.