Evelyn'S Fudge Pie - cooking recipe

Ingredients

4 squares of baking chocolate
1 stick of margarine
4 eggs
1 1/2 c. sugar
1/4 tsp. salt
3 Tbsp. light Karo syrup
1 tsp. vanilla

Preparation

Melt together baking chocolate and margarine and set aside to cool.
Put remainder of ingredients in a large mixing bowl and beat until light.
Add to chocolate mixture and blend well.
Pour fudge mixture into an unbaked pie shell and bake at 350\u00b0 for 30 minutes or until pie becomes firm.
Do not overbake.