Seven Layer Salad - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 c. mayonnaise
5 c. chopped lettuce
1 c. chopped celery
1/2 c. chopped onions
1 c. frozen peas (raw)
16 oz. shredded Cheddar cheese
1 lb. bacon, fried crisp, drained and crumbled

Preparation

In a 9 x 13-inch cake pan, layer lettuce, celery, onions and peas.
Mix sour cream and mayonnaise together; spread on top of peas.
Sprinkle cheese and bacon over all.
Refrigerate overnight before serving.