Heath Bar Coffee Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour
1 stick margarine
1 beaten egg
1 c. milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
6 Heath candy bars, crumbled
1 c. chopped pecans

Preparation

Mix brown sugar, flour and margarine together and save 1 cup of the mixture for topping.
After saving 1 cup of the mixture, add to remaining egg, milk, salt, baking soda and vanilla.
Pour the mixture into a 12 x 8 x 2-inch pan.
Sprinkle over top with the saved topping mixture, crumbled candy bars and chopped pecans. Bake at 350\u00b0 for 35 minutes.