Cream Peach Pie - cooking recipe

Ingredients

4 c. fresh peaches, sliced
1/2 c. sugar
1/2 tsp. nutmeg
1 egg
2 Tbsp. cream
1/4 c. brown sugar
1/2 c. flour
1/4 c. butter

Preparation

Arrange peach slices in 9-inch pie shell; sprinkle with sugar and nutmeg.
Beat egg and cream together; pour over peaches.
Mix the brown sugar, flour and butter until crumbly; sprinkle over peaches.
Bake at 375\u00b0 for 30 to 35 minutes.