Delicious Zucchini Puffs - cooking recipe

Ingredients

2 medium or 1/2 lb. zucchini*
1 large egg
2 Tbsp. whole wheat flour
1/4 tsp. salt
pepper to taste
butter (for frying)

Preparation

Coarsely grate zucchini.
Should be 2 cups, slightly packed down.
Beat egg until thickened and lemon color.
Add zucchini, flour, salt and pepper.
Stir well in large skillet the 2 tablespoons butter.
Drop rounded tablespoonfuls of zucchini mixture well apart.
When slightly browned, turn puffs and brown on other side.
Add more butter as needed.
Serve hot (yields 14).