Brownies - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 stick margarine
16 oz. can chocolate syrup
1 c. flour
chopped nuts, if desired

Preparation

Beat sugar, eggs, margarine and syrup until fluffy. Add flour. Mix well. Bake in 9 X 13 pan at 350\u00b0 for 20 to 25 minutes.