Brownies - cooking recipe

Ingredients
    1 c. sugar
    4 eggs
    1 stick margarine
    16 oz. can chocolate syrup
    1 c. flour
    chopped nuts, if desired
Preparation
    Beat sugar, eggs, margarine and syrup until fluffy. Add flour. Mix well. Bake in 9 X 13 pan at 350\u00b0 for 20 to 25 minutes.

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