Chili Rellenos Pie - cooking recipe

Ingredients

1 large can chopped chilies
8 oz. Monterey Jack cheese
4 eggs

Preparation

Line 9-inch pie pan with chilies.
Grate cheese on top of chilies.
Beat eggs until fluffy and pour over cheese.
Place in 350\u00b0 oven for 30 to 40 minutes until top is browned.
Serves 4 to 8.