Asparagus Delmonico - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
1/2 c. milk
1/4 c. (1 oz.) Kraft cold pack Blue cheese, crumbled
dash of onion salt
2 (10 oz.) pkg. frozen asparagus spears, cooked and drained

Preparation

Heat cream cheese and milk over low heat.
Stir until smooth. Stir in Blue cheese and onion salt.
Serve over hot asparagus. Top with additional Blue cheese, if desired.
Makes 4 to 6 servings.