Cranberry Jello Salad - cooking recipe

Ingredients

1 large pkg. red jello
2 c. boiling water
3/4 c. canned pineapple juice
1 can whole cranberry sauce
1 1/2 c. diced celery or apples
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Add pineapple juice and cranberry sauce.
Chill until almost set, then add remaining ingredients.
Great served in casserole dish or mold.