Baked Shells And Cheese - cooking recipe

Ingredients

2 Tbsp. butter
1 tsp. mustard
6 to 8 chicken bouillon cubes
2 Tbsp. flour
10 to 12 slices American cheese
1 c. bread crumbs
2 c. milk

Preparation

Melt butter in saucepan.
Add flour, bouillon cubes and mustard, stirring until thick.
Gradually add milk, stirring until sauce begins to boil.
Turn off stove and gradually add cheese slices.
Meanwhile, cook as directed Prince spaghetti shells. Combine shells and sauce in buttered casserole dish.
Melt butter in bowl and mix with bread crumbs.
Spread over shells and cheese casserole.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes.