Potato-Cheese Braid - cooking recipe
Ingredients
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1 pkg. active dry yeast
2 3/4 c. all-purpose flour (approximately)
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. instant mashed potato granules
1/4 c. water
1/3 c. milk
1/4 c. butter or margarine
2 eggs
1 1/2 c. shredded sharp Cheddar cheese
additional butter or margarine (optional)
Preparation
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Preparation:
In medium bowl, mix yeast, 3/4 cup of the flour, the salt, sugar and potato granules.
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