Herbed Rice - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
1 Tbsp. beef granules
1/2 c. cooked rice
1 tsp. salt
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1/2 tsp. dried savory
butter for sauteing mushrooms
1/2 c. hot water

Preparation

Saute mushrooms in butter.
Dissolve beef granules in hot water.
Combine with other ingredients.
Place in a 13 x 9 x 2-inch greased baking dish.
Bake at 350\u00b0 for 20 minutes.