Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (8 oz.) Cool Whip
1 small pistachio instant jello pudding
1 c. miniature marshmallows
1/2 c. nuts

Preparation

Mix together pineapple, juice and Cool Whip. Sprinkle in pudding mix. Add marshmallows and nuts. Stir together and refrigerate 12 hours or more.