Chunky Chicken Curry - cooking recipe

Ingredients

3 chicken breasts
1 Tbsp. butter or margarine
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
1/4 c. milk
1 to 2 Tbsp. curry powder
1 c. sour cream
chutney, coconut, peanuts, etc.

Preparation

Place 3 chicken breasts on a microwave-safe plate, cover with plastic wrap and microcook on High power for 8 to 10 minutes.
Let cool; remove meat from bones and cut into chunks.