Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
2 c. chopped celery
4 Tbsp. chopped onion
2 cans cream of chicken soup
2 c. diced chicken
6 hard boiled eggs, chopped
1 c. mayonnaise
1/2 c. water
2 tsp. lemon juice
1/2 c. walnuts

Preparation

Mix ingredients and bake at 450\u00b0 for 30 minutes.