Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground round
1 large can whole tomatoes
1 jar (small) Ragu with mushrooms
1 tsp. whole oregano
1 tsp. basil leaves
3 cloves fresh garlic, pressed and finely chopped
1/2 c. chopped celery
1/2 c. chopped green pepper

Preparation

Brown meat, celery, green pepper and onions together.
Then add remaining ingredients.
Bring to a boil, then simmer for one hour.